Shearing team at Bungaree, 1880

Special heritage event: “Click go the shears – for 175 years”, 3-6 October 2017

Bungaree Station, one of Australia’s most iconic farming properties, will be to the public with daily guided and self guided tours to mark the historic 175th annual shearing of their famed sheep flock in the original woolshed and celebrate South Australia’s pioneering heritage.

Established by George Hawker in 1841, Bungaree produced one of the country’s most successful sheep flocks at a time when Australia rode “on the sheep’s back”, and today remains the home of the 4th, 5th and 6th generations of the Hawker family. The  property’s woolshed was built n 1842, and has hosted the property’s annual shearing every year, making it one of Australia’s oldest working woolsheds.

To mark the historic occasion of the 175th annual shearing of Bungaree’s famous sheep flock, from Tuesday 3 – Friday 6 October, the property will be open to the public, with daily guided tours and self guided tours. As well as experiencing the excitement of shearing, visitors will be able to admire the craftsmanship of blacksmiths working in a traditional forge and displays of other artisan trades, including heritage stonemasonry and wool spinning and knitting. Vintage equipment, tools and vehicles will also be displayed, as well as Australian made wool products.

TICKET OPTIONS

Special guided tours and self guided tours are available daily from Tuesday 3 to Friday 6 October:

  • GUIDED TOUR – 10am daily; approximately 2 hour duration
    • Includes complimentary morning tea
    • Visits all key sites around the historic station complex
    • Includes shearing and blacksmith demonstrations, as well as other displays of stonemasonry, vintage tools, vehicles and equipment. Wool spinning and knitting will also be demonstrated on Tuesday and Wednesday, with Australian made wool products displayed throughout the week.
    • Proudly sponsored by Bungaree Station, with proceeds to local charities.
    • $15 per adult, $7.50 per child (Limited tickets, pre-booking recommended)
  • SELF GUIDED TOUR – available between 1pm and 4pm daily
    • Explore the historic station complex at your own pace, with a series of audioposts and signs providing insights into South Australia’s pioneering past
    • See the shearing team and blacksmiths at work and other displays of heritage stonemasonry, vintage equipment, vehicles and Australian made wool products.
    • $15 per adult, $7.50 per child

Tickets available online or by contacting Bungaree Station on telephone 08 8842 2677 or email info@bungareestation.com.au .

Click Bungaree’s 175 Shearing Event_Flyer to open or download a flyer on this special event.

 

Painting of Bungaree by colonial artists, ST Gill

Press release: Historic Bungaree Station celebrates 175th Anniversary

PRESS RELEASE: Historic Bungaree Station celebrates 175th Anniversary

Date of Issue: 27 July 2017

One of South Australia’s oldest family businesses and an icon of the Australian pastoral industry, Bungaree Station, will kick off its 175th anniversary celebrations with a unique event that identifies the role that wool and wine have made in the development of the Clare Valley region.

The South Australian colony was only 5 years old when George Hawker and his brothers ventured into the unchartered Mid North, in search of grazing land. In December 1841, the presence of tall trees, good soils and ground water led them to establish Bungaree Station, a property that became the headquarters of one of Australia’s most successful sheep flocks and still remains under the careful stewardship of the Hawker family today.

While sheep were the basis for the property’s fame and settlement of the region, the property also played a role in establishing the region’s fledgling wine industry in the 1850s, with cuttings from grape vines at Bungaree being taken by Brother Joannes Schreiner to establish a vineyard at Sevenhill, where the Clare Valley’s oldest vines now flourish.

On Saturday 26 August, families whose histories are entwined with that of Bungaree will re-enact the Jesuit Brother’s defining journey in reverse – walking vine cuttings from Sevenhill Cellars back to Bungaree to plant and mark the property’s 175 year anniversary.

It is clear that more than just Australia’s sheep flock and the Clare Valley wine industry have been influenced by this iconic property – at times there were over 50 staff and their families living on the village-like property, with shearing teams often doubling this number, so it is hardly surprising that many of their descendants will be joining the Hawker family in making this pilgrimage.

The day will be a celebration of both wine and wool, beginning with a presentation of the vine cuttings by Brother John May (AM) of Sevenhill Cellars and culminate with a cocktail function at Bungaree, in one of Australia’s oldest working woolsheds.

Bungaree’s historic woolshed will also be central to further celebrations later in the year, with the 175th annual shearing of this property’s famed sheep flock on 3 – 6 October being open to the public, with daily guided tours, demonstrations of artisan trades and special displays.

Notes to the Editor:

  • For media enquiries, further details about the events or high resolution images, please contact Victoria Stewart, Bungaree Station, on telephone 08 8842 2677 or email info@bungareestation.com.au
    – Established by George Hawker in 1841, Bungaree produced one of the country’s most successful sheep flocks at a time when Australia rode “on the sheep’s back”, and today remains the home of the 4th, 5th and 6th generations of the Hawker family.
  • As South Australia’s most northern settlement for some time, the property became like a small village, with its own Church, Station Store, Carpenter’s Shop, Blacksmith Forge, Council Chambers and Police Troopers Station, as well as the Homestead, Woolshed, Shearers Quarters and cottages accommodating staff and their families.
  • Today Bungaree remains the home of the 4th, 5th and 6th generations of the Hawker family, and is a mixed farming enterprise with sheep, cropping, cattle and tourism. Further information on Bungaree Station can be found on the website bungareestation.com.au .
  •  The work of the Hawker family in preserving a unique piece of Australia’s heritage at Bungaree Station has been recognised with State and National Tourism Awards as well as the RM William’s Outback Heritage Award and a UNESCO Award for Heritage and Culture.
Bungaree's rich heritage will be celebrated and shared during SA's History Festival in May.

SA History Festival Event: Guided tour with Devonshire Tea, 6 May

A special guided tour of Bungaree Station will be just one of the many events held in May to celebrate our State’s rich heritage as part of South Australia’s History Festival.

As part of the History Festival, we will be conducting a special guided tour, with Devonshire Tea, on Saturday 6 May at 10:30am. Visitors will obtain a unique insight into Bungaree’s 175 year history while exploring the iconic village-like property, that was  established at a time when Australia rode “on the sheep’s back”. Key sites visited will include the Woolshed, Store, Church, Stableyard and Homestead Gardens. Devonshire tea is included, as well as activity booklets for children.

Tickets are priced at $15 per adult and $7.50 per child. Bookings are essential and can be made by phone, email mail or online.

For other special events happening around South Australia as part of the History Festival throughout May, pick up a copy of the full program at your local Council, Library or Visitor Information Centre or visit the SA History Festival website.

Self guided audio tours of the historic station complex are also available between 10am and 4pm every day in May.

Wedding signs: helping style your day

As Spring approaches, many of our bridal couples are busy finalising the details of their wedding celebrations – and one of those details is inevitably signage. Wedding signs can not only ensure that your guests find your celebrations, but can also help reinforce the theme and style of your event.

Over the past few seasons we’ve seen all types of signs, made from materials ranging rom corrugated iron and timber pallets through to ornate frames, mirrors and blackboards.

First of all, there’s the essential directional signs, welcoming guests and ensuring they can find their way to the ceremony, bar, lawn games and dancefloor.

These are sometimes accompanied by signs reminding guests about technology (whether its to switch off their mobiles or providing hashtags for instagram), to sign their guestbook or visit the photobooth.

In addition, we’ve seen many events with signs highlighting with great quotes and personal notes that raise a smile (or bring a tear to the eye).

All of these different wedding signs help a couple create their own unique celebration, as shown in this image gallery:

The creativity of bridal couples designing their table seating plans, table numbers and guest place tags is too diverse to include here so will be highlighted in another post!

Far from the madding crowd: Visiting the Clare Valley in Summer

Traditionally Aussies head to the beach or river when Summer arrives, but more and more visitors are discovering the cool charm of visiting the Clare Valley during the warmer months. Now school is back in session, there’s also a great opportunity for those who aren’t limited by the school run or the daily grind of 9-5 work, and can escape midweek, or for a long weekend, to get a taste of country life at its best.

Once you start exploring the region, you will discover what we love about the Clare Valley at this time of year, including:

  • Early mornings on the Riesling Trail. Join the locals cycling or walking along the tranquil Riesling Trail through townships, vineyards and farms. If the weather is forecast to be warm, you may want to just do a shorter stretch, perhaps from Clare to Sevenhill, in time for coffee and morning tea at the bakery in Sevenhill.
  • Relaxed tasting sessions at boutique wineries, where the person who greets you at the counter is more often than not the winemaker and/or the grapegrower, who can provide you with (uninterrupted) insights as they talk you through a wine selection tailored to your tastebuds.
  • Long lunches at wineries, where the wine, food and beautiful surrounds perfectly complement eachother. Our favourite spots for lazy Summer lunches include Skillogallee, Reillys and Pauletts.
  • Appreciating the local art scene, as not only can you have an unobstructed view at many of the region’s art galleries, but if you admire the style of a local artist, you can sometimes arrange to meet them and view some of their other works.
  • Catching a glimpse of the past, as you really feel like you’re stepping back in time when you visit properties like Martindale Hall and Bungaree Station during the quieter midweek period.
  • Relaxed dinners at a restaurant or pub, where the chef may pop out of the kitchen to give you a rundown on today’s menu. The creative menus at both Terroir and Seed showcase local produce at its best.
  • Wide range of events that make the most of the beautiful weather, ranging from the Outdoor Cinema sessions at Taylors Wines, Shakespeare in the Vines at Sevenhill Cellars, and Fringe events coordinated by HATS, through to a Farmers Race Day and the Clare Rodeo.

Another bonus for visitors at this time of year is the availability of a wide range of accommodation – whether you want to sip cold Clare Valley Rieslings on the verandah of a self contained 1860s cottage, or stay in a serviced suite at one of the local motels or Country Club, it is likely you will find the accommodation that suits your needs in the Clare Valley.

To celebrate this glorious time of the year, Bungaree Station is currently offering a “Late Summer Special” on available accommodation for the month of February, with savings of 15%-20% off normal prices. You can check availability and make a booking online or by contacting Bungaree Station.

Inspired wedding ideas: tips from our bridal couples

Weddings are the most unique events with each couple taking their own approach to celebrating their nuptials – and the only thing that seems to be consistent is the overwhelming feeling of happiness and love as they celebrate with their family and friends.

Over the past year we’ve had some amazing weddings at Bungaree, from the bright and bold through to vintage chic. As other couples plan their upcoming celebrations, we thought we might share some of the great ideas that we’ve seen this year:

  1. Garden games: Provide some entertainment for your guests during pre-dinner drinks and canapés, with a range of garden games (that can be played with a drink in one hand), from bocce and croquet, through to quoits and giant jenga – but please ensure you ask us before putting any spikes/pegs into the lawn (wet guests and repairing punctured irrigation systems are not much fun).
  2. Escape the politics of table seating: This year we’ve seen a larger number of both cocktail style functions and seated functions with no seating plan.
  3. Chronological table numbers are so “last season”: Instead use numbers or names that are meaningful to you, such as countries that you’ve visited together, places you’ve lived, or milestone dates/numbers (e.g. 14 – 14 November was the date we met at Cassie and Rich’s wedding; 5 – The number of years we have been together).
  4. Vintage wedding photos: There’s nothing quite like seeing weddings from a bygone era – guests enjoy spotting relatives and friends in a display of old wedding photos, whether they are donning the classic gowns of the 40s and 50s, or the pastel safari suits of the 70s and 80s.
  5. Antiquarian books as centrepieces on the reception tables: You can pick up boxes of old hardcover books at secondhand stores and antique dealers, though you might also want to include some with special meaning, from childhood favourites through to romantic novels.
  6. Encourage early mingling: Encourage guests to mingle by keeping them on their feet – canapés and pre-dinner drinks in the Homestead Gardens and “roving” entrées (rather than seated) in the Woolshed work well as well as encouraging guests to bag themselves some lollies from a buffet or other reception tables.
  7. Have your cake and eat it too: If you’re having a traditional wedding cake, make sure it’s served as dessert – if it’s left on a side table for guests to help themselves, it rarely gets appreciated. If you’re not much of a “sweets” person, opt for a less traditional “cake” such as a tower of cheese wheels, and have your caterer serve it up on platters with fruit and biscuits etc.
  8. Capture the moments: A professional photographer is essential for capturing your special day, but usually the photographer and videographer leave before the party really gets started. This year some of the most entertaining moments of guests letting their hair down have been captured in PhotoBooths, by GoPros and by, of course, the mobile phone. Encourage your guests to share them with you, perhaps through tagging photos in social media with a certain hashtag (e.g. #X&Ywedding) or by uploading onto a set website.
  9. There’s nothing like a good coffee: Coffee urns can be hired locally for the reception and/or brunch the following day, or if you’re having a group breakfast the following morning, utilise the services of the local coffee van operator who can be booked to brew up sensational coffees for you and your guests.
  10. Make it a weekend away for you and your guests: Take the pressure off by arriving a few days early with close friends and family. Utilise the extra hands to help you set up and then spend the extra time enjoying the best of the Clare Valley, whether you explore the wineries, art galleries and heritage sites, or play a round of golf. Most guests tend to arrive on the Friday afternoon, so many couples organise dinner at one of the local pubs. Similarly, a relaxed BBQ breakfast on Sunday is a great way to catch up with guests again.

We do hope this has given future bridal couples some ideas – and look forward to being surprised and inspired by upcoming weddings and other functions!

 

 

Renovator’s challenge: blending heritage character with modern convenience

Finally the latest round of renovations at Bungaree are complete.

They kicked off last July with the installation of a new commercial kitchen in the Shearers Quarters, one of our function venues which is popular for conferences and medium sized events. Pouring and polishing of a concrete floor in the dining room was also undertaken, as well as re-tiling of the bathroom. The character of the building remains – for example, no shearers’ kitchen would be complete without an old AGA oven!

The Stallion Box, our smallest cottage, was next up. As they say, “from little things, big things grow”, and we’ve found that this is typical when renovating old buildings. We had planned just to do a relatively minor re-vamp of the kitchenette and bathroom, but then we decided it would be a wasted opportunity not to undertake more significant works, with a complete change of the floorplan, the building of a new bathroom and installation of a new kitchenette.

The Men’s Kitchen was next on the “hit list”. We knew there were gorgeous jarrah floorboards hidden beneath the carpets, so many hours were spent sanding and sealing floors. At the same time, the builders were working on demolishing and re-building one of the bathrooms, while we worked on re-designing the kitchen with a local carpenter and joinery business.

Finally works began on the Council Chambers and Manager’s House, two of our cottages that are side-by-side. These were the most challenging and significant renovations undertaken, involving demolition of “lean-to” additions made in the 1950s – 1970s, building (in sandstone quarried on the property) solid extensions for the new bathrooms and installation of new kitchens, treating saltdamp and repairing walls, as well as the usual sanding/sealing of original floors and painting. In undertaking these activities, we uncovered many of the original features which we have now highlighted in the cottages, including an old laundry copper and beautifully pointed fireplaces and stonework.

Next up, we’re going to take a few weeks to get back on top of the “day job”, but then it will be back to planning our next renovations – life at Bungaree will certainly never be boring!